Food and wine centric hotel Epicurean Atlanta opens in Midtown

Atlanta INTown Paper Food & Dining 9/16 5:35A Collin Kelley

Food and wine centric hotel Epicurean Atlanta  began welcoming its first guests on Thursday, Part of Marriott International’s Autograph Collection and the second location of the Epicurean Hotel brand,...

A Guide to Apple Picking in the North Georgia Mountains

Eater Atlanta 9/16 4:56A Robbie Medwed

Mercier Orchards Take a day trip to these seven apple farms and orchards just a short drive from Atlanta For many Atlantans, few activities conjure images of a crisp fall day than picking a bushel of...

That Hotel for Food Lovers Opens in Midtown Atlanta This Week

Eater Atlanta 9/15 10:34A Beth McKibben

The 178-room Epicurean Atlanta hotel and its restaurants and bars open September 16 in Midtown. | Erik Meadows Epicurean Atlanta, a 16-story hotel for food lovers with a show kitchen restaurant and...

Where to Eat and Drink in Midtown Atlanta

Eater Atlanta 9/15 7:12A Eater Staff

Grab elegant pasta dishes, whole wood-roasted fish, and cocktails from Lyla Lila on Peachtree. | Ryan Fleisher Korean fried chicken, pho, duck lasagna, Southern fare, and cocktails can all be found in...

Sandy Springs Gains an Italian Restaurant and Market With a Rooftop Lounge

Eater Atlanta 9/14 8:02A Beth McKibben

Sugo d’agnelo linguine from Tre Vele, opening September 20 in Sandy Springs. | Ian Winslade Italian restaurant and market Tre Vele, from Mission and Market chef Ian Winslade, opens September 20, and...

Atlanta’s Most Anticipated Restaurant Openings, Fall 2021

Eater Atlanta 9/14 4:11A Beth McKibben

Crispy fried chicken gizzards tossed with garlic. | Snackboxe Bistro From omakase feasts, Lao and Vietnamese fare, and pizza to crispy chicken sandwiches, a kitchen for pop-up chefs, and regional...

Toscano Ristorante Italiano Brings a Touch of Tuscany to Atlantic Station

Eater Atlanta 9/13 6:17A Beth McKibben

Chef Gonzalo Di Aristegui plates food at newly opened Atlantic Station restaurant Toscano Ristorante Italiano. | Toscano Ristorante Italiano Toscano Ristorante Italiano, a Tuscan-style bistro serving...

An All-Day Diner Heads to Peachtree Hills Next Summer

Eater Atlanta 9/13 3:54A Beth McKibben

Getty The team behind Local Three and Muss and Turner’s open diner Roshambo in the Peachtree Battle Shopping Center next summer Unsukay , the restaurant group behind Muss and Turner’s , MTH Pizza ,...

The Owners Behind Edgewood Restaurant El Tesoro Are Opening a New Venture in Oakhurst

Eater Atlanta 9/10 4:57A Beth McKibben

Bill Addison/ Eater Lebanese restaurant Lawrence’s Cafe closed earlier this summer, but the owners of El Tesoro plan to open a restaurant there centered on mezcal and the dishes of Acapulco Lawrence’s...

College Park Opens Its Restaurant Row Parklet, Adding Outdoor Seating to Main Street

Eater Atlanta 9/9 5:01A Beth McKibben

A portion of restaurant row on Main Street in College Park now includes a new outdoor dining parklet. | College Park Main Street Association The College Parklet turns nearly 100 feet of parking (seven...

Named for a Treasured Friend, This Inman Park Restaurant Will Carry on a Legacy

Eater Atlanta 9/8 6:46A Beth McKibben

The former One Eared Stag space on Edgewood Avenue will become Kitty Dare this fall. | Google Maps Mediterranean restaurant Kitty Dare takes over the former One Eared Stag space on Edgewood Avenue,...

Longtime Kirkwood Bar Changes Names and Offers Its Kitchen to Pop-Up Chefs

Eater Atlanta 9/7 6:07A Beth McKibben

Ration and Dram becomes Dead End Drinks on October 1. | Ration and Dram Ration and Dram becomes Dead End Drinks October 1. Plus, Scoville Hot Chicken opening on Chattahoochee Avenue, a vegan takeout...

Pizza and Pot Pies Are Headed to the Interlock on Howell Mill Next Year

Eater Atlanta 9/7 3:34A Beth McKibben

Praxis3 The owners behind Lazy Betty open Humble Pie next spring, serving wood-fired pizzas, pot pies, and a variety of dessert pies Chefs Ron Hsu and Aaron Phillips, the owners behind Candler Park...

The Eater Atlanta Guide to Tailgating Food During Football Season

Eater Atlanta 9/2 7:20A Eater Staff

Sweet Auburn BBQ College football rules the South on Saturdays in the fall, and so does tailgating food College football rules the South during the fall, especially on Saturdays. In fact, few bars and...

How Atlanta Chef Michael Behn Found His Focus in Sharpening Knives

Eater Atlanta 9/2 2:00A Jennifer Zyman

Chef Michael Behn, the owner of Moshi Knives | Moshi Knives Trading restaurant kitchens for the grindstone, Michael Behn is carving out his place in the industry with Moshi Moshi Knife Sharpening...