The Best Bets for Ramen Around Atlanta

Eater Atlanta 9/27 4:30A Eater Staff

Yuzu shoyu ramen. | Momonoki From traditional tonkotsu and spicy shoyu to brothless and dipping ramen With only a handful of really solid ramen options available just a few years ago, recent...

This Westside Atlanta Cocktail Bar Is Serving Some Mighty Fine Meatballs

Eater Atlanta 9/26 9:00A Beth McKibben

Meatballs all’amatriciana. | Forum Cocktail Company Find a perfectly saucy bowl of meatballs all’amatriciana at Forum Cocktail Company at the Works On a recent rainy Thursday evening, I found myself...

Atlanta’s Next Restaurant-Heavy Complex Opens on the Westside

Eater Atlanta 9/26 4:00A Beth McKibben

Westside Paper Westside Paper opens along West Marietta Street September 30, which also marks the debut of El Gallo Santo from chef Santiago Gomez Westside Paper , a 15-acre warehouse complex once...

15 Essential Thai Restaurants to Know Around Atlanta

Eater Atlanta 9/25 10:00A Carolyn Desalu

Tum Pok Pok From heaping bowls of comforting noodles and herbaceous soups chock-full of seafood and chicken to extra spicy curries and Isan-style street foods Scores of Thai restaurants are open in...

Cabaret and Absinthe Bar Pigalle Brings Burlesque and Drama to Underground Atlanta

Eater Atlanta 9/25 6:30A Beth McKibben

Pigalle by Paris on Ponce co-owner Nicolette Valdespino. | Pigalle by Paris on Ponce Expect burlesque, cabaret performances, and absinthe tastings and cocktails when Pigalle by Paris on Ponce opens...

As a Recession-Era College Grad, Baking Became a Lifeline, Then a Business for Sarah Dodge

Eater Atlanta 9/22 2:00A Lia Picard

Baker Sarah Dodge, owner of Colette Bread, shops for ingredients at Freedom Farmers Market. | Ryan Fleisher Colette Bread and Bakeshop opens in Poncey-Highland, bringing Sarah Dodge and her baking...

A Guide to Apple Picking in the North Georgia Mountains

Eater Atlanta 9/21 8:00A Robbie Medwed

Mercier Orchards Take a day trip to these apple farms and orchards just a short drive from Atlanta Few activities conjure images of a fall day than picking a bushel of apples in an orchard on a farm...

Two Big Restaurant Closures Rock Decatur and East Atlanta Village

Eater Atlanta 9/21 3:55A Beth McKibben

Taco Mac The downtown Decatur location of Taco Mac closed suddenly this week. The Glenwood announced it’s bowing out of EAV at the end of September. Taco Mac closed suddenly this week in downtown...

16 Restaurants for a Romantic Night Out in Atlanta

Eater Atlanta 9/20 9:00A Eater Staff

Southern Belle. | Andrew Thomas Lee Table for two? Whether it’s an intimate, candlelit dinner for two or simply a weekly night out on the town with someone special, Atlanta offers plenty of great date...

Did You Know There’s a Late-Night Smash Burger Joint on Monroe Drive?

Eater Atlanta 9/20 7:00A Alex Leo-Guerra

Heartbreakers Burgers Come for the virtual reality games and cocktails at Revery VR Bar, stay for the late-night smash burgers from Heartbreakers The dim lights of Revery VR Bar act as a sort of...

Daiquiris, Caramel Flan, and Cuban Sandwiches Await Roswell, Now that Cubanos ATL Is Open

Eater Atlanta 9/20 4:00A Beth McKibben

Cubanos ATL opens as a full-service restaurant and cocktail bar in Roswell. | Ryan Fleisher The first full-service restaurant and bar from wildly popular Cubanos ATL opens on Alpharetta Street The...

It’s Last Call for the Rusty Nail, Closing After Nearly 50 Years on Buford Highway

Eater Atlanta 9/19 7:59A Beth McKibben

The Rusty Nail The dive bar known for its 18-foot gun-shaped smoker out front is closing for good September 23 Billed as “the South’s version of Cheers,” dive bar the Rusty Nail , with its giant...

Black Business Profile: Scotch Boyz

Food - The Atlanta Voice 9/19 6:54A Isaiah Singleton

Scotch Boyz, a Black-owned Jamaican sauce brand started in 2012 from humble beginnings with four childhood friends, including one of the foundersNeil Hudson (above), who shared a passion for cooking...

20 Excellent Mexican Restaurants Around Atlanta

Eater Atlanta 9/19 5:00A Eater Staff

Mejillones or mussels in tomato broth with butter beer and limon is taste of the Pacific coast of Mexico at Tortuga y Chango in Decatur. | Ryan Fleisher Marisquerias, Sinaloan-style chicken...

Welcome to the Ask Eater Atlanta Dining Advice Column

Eater Atlanta 9/18 7:00A Eater Staff

Roast beef sandwich topped with horseradish sauce on a roasted onion brioche bun from Whoopsie’s. | Matt Wong Eater answers everything from where to find the best versions of a particular dish to...