One of Atlanta’s Most Coveted Burgers Is Back on the Menu

Eater Atlanta 5/13 5:41A Beth McKibben

The Hank returns to Atlanta when Illegal Food pops up at Sister Louisa’s Church on Boulevard this summer. | Illegal Food The coveted Hank burger is back, when Illegal Food begins popping up at...

New Bar Dad’s Ratchets Up the Nostalgia in Virginia-Highland

Eater Atlanta 5/13 3:25A Beth McKibben

Dad’s opens this summer in the building once home to sports bar and restaurant Diesel Filling Station. | Diesel Filling Station Expect mezcal Last Word cocktails, disco fries, and sacks of sliders...

A Detroit-Style Pizzeria Takes Over a Once-Popular Decatur Pizza Spot This Fall

Eater Atlanta 5/12 10:01A Beth McKibben

Comet Pub and Lanes partner Ben Horgan plans to open Corner Slice this September in the former Avellino’s space on West College Avenue A popular Decatur pizzeria that closed earlier this spring is...

35 Atlanta Breweries and Brewpubs to Grab a Pint Today

Eater Atlanta 5/12 7:25A Eater Staff

VAR, an unfiltered Czech-style lager. | Halfway Crooks Beer Breweries with beer gardens, patios, and covered porches and plenty of beer flowing through the taps Georgia’s craft beer scene has exploded...

From Pop-Ups to Eventual Wholesale, Atlanta Chef Ramps Up Tortilleria and Masa Business

Eater Atlanta 5/12 5:10A Muriel Vega

Chef Maricela Vega is working toward launching her tortilleria and masa wholesale business Chico this fall. | Ryan Fleisher A year after Maricela Vega left 8ARM, she’s laser-focused on wholesale...

Here’s the Menu for Chef Scott Conant’s Swanky Buckhead Italian Steakhouse Opening May 23

Eater Atlanta 5/12 4:09A Beth McKibben

Pasta al Pomodoro | Ken Goodman Photography It’s the Southern debut for celebrity chef Scott Conant, who brings his famous pasta dishes, caviar fries, and prime steaks to the Intercontinental Hotel in...

People Seem Really Excited About These Buzzy Chain Restaurants Headed to Atlanta

Eater Atlanta 5/11 4:54A Beth McKibben

BBQ bacon burger. | Whataburger There’s a lot of buzz surrounding these four chains bringing burgers, vegan fare, coffee, and doughnuts to ATL Let’s face it. Most chain restaurants are pretty...

Metro Atlanta’s First Vegan and Vegetarian Food Truck Park Is Reopening in Jonesboro

Eater Atlanta 5/10 8:16A Beth McKibben

Vegan sausage sandwiches with a side of vegan baked beans. | Sometimeatarian Atlanta Food Truck Park, now Veganish ATL, opens in its new location on Tara Boulevard May 14, with a grand opening planned...

31 Essential Atlanta Barbecue Restaurants and Pop-Ups to Know

Eater Atlanta 5/10 5:00A Eater Staff

Secret Pint BBQ Racks of ribs, pulled pork sandwiches, and smoked chicken paired with mac and cheese, collards, and fried okra The word "barbecue" is synonymous with the American South , and which...

Fishmonger Is What the Seafood Scene in Atlanta Needed

Eater Atlanta 5/10 2:15A Beth McKibben

A seafood market, cafe, and raw bar rolled into one, Fishmonger aims to become a Poncey-Highland neighborhood staple In its first week, Fishmonger sold nearly 700 pounds of fresh fish from the cold...

Atlanta’s Essential Coffee Shops

Eater Atlanta 5/9 2:41A Eater Staff

Bellwood Coffee Where to get a much-needed caffeine fix in ATL Atlanta has more than its fair share of great coffee shops — everyone has a favorite. Whether ordering that all-important first cup of...

20 Atlanta Restaurants for a Sensational Seafood Meal

Eater Atlanta 5/6 7:25A Eater Staff

Henri Hollis From fresh-caught fish and oysters to fried fish fare and seafood platters by the pound, Atlanta includes several restaurants for really great seafood Few people likely associate seafood...

Here’s Why More Atlanta Restaurants Are Hosting Pop-Ups

Eater Atlanta 5/6 6:00A Kris Martins

Sweet Auburn BBQ hosted chef Lino Yi’s pop-up TKO Korean and chef Fu-Mao Sun’s Taiwanese pop-up Mighty Hans for a ramen night. | Sweet Auburn BBQ Some restaurants have even ditched menus and devoted...

A Lebanese Restaurant Rooted in Family Traditions Opens This Summer in Buckhead

Eater Atlanta 5/6 3:33A Beth McKibben

Eater Named for the owners’ grandmother, the food at Zakia takes inspiration from family recipes and family roots in Lebanon Ryan and Jonathan Akly and chef Ian Winslade, the team behind Mission and...

A Neapolitan Pizza Pop-Up Is Turning Permanent Restaurant in Reynoldstown

Eater Atlanta 5/5 9:46A Beth McKibben

Getty Images Spina Pizza and a new restaurant called Small Fry from 8ARM and Fishmonger owners Skip Engelbrecht and chef Nhan Le are opening at Atlanta Dairies After popping up for months at the...